A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
You can turn out dairy-free bites using tofu instead of paneer.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Before the monsoon begins, let your system stock up on enough panna.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
This dish is for fans of creamy, coconut milk-based soups.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Go all out and treat yourself to some irresistibly decadent cookies.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
You can make this milky paneer dish in less than 30 minutes!
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Bake a cake and cookies with millets this season.
A richly indulgent, tricolour sweet treat for Independence Day.
How to make a satisfying comfort food from leftovers.
Go light before the festive mithai binge begins.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
These hot and crispy vadas are perfect with hot chai.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Will you try the actor's version of the popular Mumbai street-side snack?
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Paneer lovers, here is a tasty addition to your weekend menu.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Have some chatpata chaat is always fortifying.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Make your chai time exciting with deep-fried kachcha kela fritters!
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Diwali Recipe: Shilpi's Makhane Ki Kheer
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