This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
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Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
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Sona Bahadur's Goa currython yielded interesting results.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
This delicious bowl of coconut milk kheer is hard to resist.
Something light, refreshing and healthy at the beginning of the week.
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Bethica unusually uses brown poha and green bananas to make crispy vadas.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Incorporating millets into your breakfast is always a good idea.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A summer drink for combatting the heat.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
The classical Middle Eastern snack gets a chicken twist.
Tomatoes, before they ripen, make a great sabji.
This sweet is vegan, gluten-free and not very sugary.
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Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
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This hot beverage is a great substitute for tea.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Make a simple, delicious jaggery and suji halwa in your microwave.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The simplest prasad you can offer Lord Ganesha.
Why settle for one grain when you can start your day with multiple super-friendly grains.
