Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Who would have guessed that hemp seeds could be so tasty?
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The simplest prasad you can offer Lord Ganesha.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
A recipe for starters for your weekend menu.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A quick dessert that's creamy and yummy.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Swap your regular dosas for a healthier option that's nutritious.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
This traditional pulao is a key part of any Bengali comfort meal.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Before the monsoon begins, let your system stock up on enough panna.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
This easy, tasty pulau can be cooked in 15 minutes.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Turn your leftover chapattis into a hearty snack.
To feel better on a chilly day, dine on this soul-warming veggie soup.
You can turn out dairy-free bites using tofu instead of paneer.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This sweet that uses edible gum and nuts is a winter favourite.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Go all out and treat yourself to some irresistibly decadent cookies.
A richly indulgent, tricolour sweet treat for Independence Day.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
With hilsa prices soaring, when you do cook it you need the finest recipe.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances